PinnedDr Joel Yong, PhDinBeingWellWhat’s The Difference Between Sugar In Fruits And Sugar In Processed Foods?We do need to understand the meaning of “sugar content”.Dec 16, 202326Dec 16, 202326
PinnedDr Joel Yong, PhDinBeingWellOur Health Is About Maintaining Multiple Stages Of Dynamic Equilibria. It’s Never A Static Problem.Not when the cells in our body are alive and have various activities of their own!Jun 11, 20222Jun 11, 20222
PinnedDr Joel Yong, PhDinBeingWellWe May Need To Re-Frame How We View Our Health.It’s not about doing something that’s too little, too late — prevention is much better than cure!Sep 22, 20211Sep 22, 20211
Dr Joel Yong, PhDinBeingWellHow We Can End Up Overfeeding And Developing Fatty Livers — And The Underlying Factors At Play.We can look at how geese are force-fed for foie gras production as a start.Sep 63Sep 63
Dr Joel Yong, PhDinBeingWellCooking At High Heat With Unsaturated Fats Was Never Such A Good IdeaThese fats do more than just smoke.Aug 31Aug 31
Dr Joel Yong, PhDinBeingWellThe Chemical Reactions Occurring In Our Body During Digestion.An exploration of what we don’t really ruminate on as we eat.Aug 242Aug 242
Dr Joel Yong, PhDinBeingWellThe Numerical Position Of An Atom In A Molecule Dictates Its Biochemical Functions In The Body.Just a simple positional change in one chemical’s bond structure can wreak much havoc on our health.Aug 17Aug 17
Dr Joel Yong, PhDinBeingWellArterial Calcification Can Affect Atherosclerotic Plaque Formation. Here’s How It Happens.It’s a case where calcification accelerates the entire issue, which just worsens the entire issue of heart disease.Aug 95Aug 95
Dr Joel Yong, PhDinBeingWellFlavonoids Can Be Antioxidants, But Are Antioxidants Flavonoids?We’d have to look into the biochemistry behind what they do.Aug 31Aug 31
Dr Joel Yong, PhDinBeingWellSugar — The Drug That Won’t Kill Instantly But An Addiction To It Can Be Terribly Toxic.The cells in our body do need glucose to survive, but too much for them will be bad.Jul 273Jul 273